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Nutrition Facts
Serving Size 1 (564g) Recipe makes 4 servings
Calories 734
Calories from Fat 101		(13%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 659mg		27%
Potassium 1927mg		55%
Total Carbohydrate 123.1g		41%
	Dietary Fiber 12.0g	47%
	Sugars 15.8g
Protein 50.6g		101%
detailed view... how is this calculated?

Menus using this recipe:

WW Core Menu II

justcallmetoni

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Ww Core Italian Chicken Cacciatore

Recipe #156634 | 1 hour | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Chef #290998
Feb 20, 2006

One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.

SERVES 4 -6 (change servings and units)

Ingredients

1-2 tablespoon oil
2 green bell peppers, cut up
2 onions, cut up
1-2 garlic cloves (optional)
2 whole boneless skinless chicken breasts, cut into chunks
14 1/2 ounces diced tomatoes
1 (6 ounce) can tomato paste
1 (6 ounce) can water
2 (1 g) packets Splenda sugar substitute, to taste
1 dash red pepper flakes
1 teaspoon basil
1 teaspoon oregano
1 lb whole wheat spaghetti

Directions

1
Preheat oven to 400.
2
Put all into a baking dish, stir and cover.
3
Bake 45 minute Uncover and stir.
4
Continue to cook the veggies are to your liking and the chicken is cooked.
5
Meanwhile, boil water for pasta and cook.
6
Or nuke red or white potatoes.

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Featured Reviews for This Recipe

From: DriveThruDodger

On Mar 31, 2009

This is delicious and easy. I used sugar instead of Splenda. Thanks for the recipe!

0 people found this review helpful

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From: KimRaber

On Jun 26, 2008

Yum! I thought this dish had a wonderful flavor. Mine turned out a bit watery so I am not giving it a full five stars, but I will definitely make this recipe again. My husband and teenagers liked it as well!

1 person found this review helpful

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From: justcallmetoni

On Sep 19, 2006

I prepared this meal as part of Pick a Chef 2006, a contest which showcases 'Zaar's newer members. My cassrole included mushrooms, as mentioned in the comment and I also added 1/2 yellow pepper and a small zucchini cut into large chunks. The cacciatore was just as delicious as a traditional stove top version but so much easier. What a treat to be able to put it in the oven and walk away. As someone else who also does WW Core, I will be making this often. Thanks.

4 people found this review helpful

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From: Chef #341419

On Aug 10, 2006

I was getting very bored on WW Core and need something with pasta. This was very, very yummy and makes alot so you can have small portion left overs!

2 people found this review helpful

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