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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 2 servings |
||
| Calories 239 | ||
| Calories from Fat 20 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1756mg | 73% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 0.2g | ||
| Protein 9.9g | 19% | |
1 (14 ounce) can chickpeas
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From: Chef #907237
On Aug 10, 2008
I thought this recipe was so-so. I'm curious if the poster has made this recipe now... please post an update if you have one! My first question/problem was... "red pepper"? What form? I thought at first it meant fresh red pepper, but when I saw the quanity, I realized it was more likely red pepper flakes. That is what I used... a little less than the 1/2 t. called for, and it was still a bit too spicy for my husband/kids. And then my other problem was because I don't have a food processor... I've made hummus in the blender before so I thought it would be fine. But once I got the ingredients in, I realized this recipe was way too dry to be processed in a blender. I ended up having to alter the recipe just to be be able to mix it in my blender - I upped the lemon juice to 1.5 T. And I added water little by little. But I really don't think that was the problem... the taste was just sort of blah. I think I will just buy tahini and count the points for WW Core. Bummer. I really wanted to love this. If anyone else has any tips to spice it up a bit (and stay within WW Core), please post them!
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