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Nutrition Facts
Serving Size 1 (147g) Recipe makes 1 servings The following items or measurements are not included below: Splenda granular
Calories 334
Calories from Fat 19		(5%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 308mg		12%
Potassium 942mg		26%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 4.3g	17%
	Sugars 27.1g
Protein 20.0g		40%
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Ww Core Gi-Normously Big Breakfast Cookie

Recipe #296945 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Oh! Sherrie
Apr 7, 2008

These are very good, each recipe makes one really big cookie that is really satisfying. You can prepare all of the dry ingredients ahead time and then cook and run. I measure and bag all the dry ingredients in ziploc bags until ready to use and then just add the applesauce. The flour and the raisins are less than a point each, so I just count one point total to be safe.

SERVES 1 (change servings and units)

Ingredients

1/3 cup oatmeal
1 tablespoon raisins (can leave out)
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup unsweetened applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular, sugar substitute

Directions

1
Preheat oven to 350.
2
Spray cookie sheet with nonstick baking spray
3
Mix all ingredients together.
4
Spoon 1 large mound on the baking sheet, and spread it out.
5
Bake 15-20 minutes.

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Featured Reviews for This Recipe

From: Aiming4Proverbs31

On Nov 17, 2008

I don't eat eggs, so I have a hard time finding yummy Core recipes. When I tried this one, I billed it to my kids as a cookie. It looks like a big ole cookie, too, when it's on the plate. So that backed up my claim. The texture isn't exactly "cookie-ish," (it's a cross between an underdone cookie and a stiff pancake) but the kids liked it, and felt they were getting a treat. Even the baby scarfed it up! It was tasty and filling--and easy and fast! I quadrupled the recipe and baked on a baking stone. This is a Core winner! Thanks for the healthy recipe!

0 people found this review helpful

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From: Chef #932312

On Aug 23, 2008

I liked this cookie. I made four at a time and created bars. Four times the recipe actually makes six good size breakfast bars. I wrap them in cling wrap, store them in the refrigerator and grab one on my way out the door in the morning. Very satisfying.

3 people found this review helpful

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From: vcanfield

On Jul 9, 2008

This was okay. It was more like a pancake then a cookie. The apple flavor was nice, but what it ends up being is oatmeal without the bowl.

1 person found this review helpful

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