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Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings
Calories 202
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 230mg		9%
Potassium 190mg		5%
Total Carbohydrate 48.2g		16%
	Dietary Fiber 3.2g	12%
	Sugars 29.1g
Protein 3.0g		5%
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By: ladypit

Ww Apple Cobbler

Recipe #250534 | 55 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mary K. W.
Sep 3, 2007

My sister gave me this recipe. I believe she got it from a WW leader. Her note to me was that she substituted Splenda for the sugar and increased it to 1 cup. She didn't feel the 1/3 cup was sweet enough. For the apples she recommended Jonagold or any other baking apple. Her note also indicated 1 pt. per serving.

SERVES 4 (change servings and units)

Ingredients

3 apples, peeled, cored and cut into 1/2-inch cubes (approx. 4 cups)
1/4 cup applesauce
1/2 cup nonfat milk
1/2 cup flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt

Directions

1
Preheat oven to 375°F
2
Spray an 8 x 8 inch baking dish with nonstick spray. Arrange the apples in the baking dish; bake until tender, about 15 minutes. (Alternatively, arrange the apples in a microwavable dish and microwave on high for 3 minutes or until the apples are tender). Let the apples cool, then stir in applesauce.
3
To assmeble the cobblers, reduce the oven temp to 350°F Spray six 4 oz. custard cups or ramekins with non-stick spray.
4
Combine the milk, flour, sugar, baking powder, vanilla, cinnamon and salt in a bowl and whisk until smooth.
5
Divide the apple mixture into the cups and top each with the batter. Bake cobblers until golden brown, about 20 minutes. If making a single, large cobbler, simply pour the batter over the apples and bake for 30 minutes. Serve warm.

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Featured Reviews for This Recipe

From: smellyvegetarian

On Oct 4, 2008

This was a great guilt-free use of some tangy apples from the farmer's market that DH decided he couldn't eat raw! I realized too late that I was out of applesauce, so I dotted the cooked apples with about 1 teaspoon of Smart Balance and sprinkled them with 1/2 teaspoon sugar and some cinnamon then stirred it all up. Worked great, and I was pleased to have that buttery flavor that I love in an apple pie. This comes out more like an apple cake than a cobbler (no crispy or biscuity crust here) but the spice mix is nice and it is quite tasty with a small dollop of vanilla frozen yogurt. Thanks for posting! Made for Healthy Choices 2008.

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From: ratherbeswimmin'

On Mar 10, 2008

This met with mixed reviews at my house. I made it as written. The apple filling was very good. I used Granny Smiths and they were tender with just the right amount of sweetness. The cobbler part browned perfectly on the outside but had a sort of gummy texture that my family did not care for. I have never had much luck with calorie-reduced desserts, but I do appreciate the opportunity to give this a try. Thanks.

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From: AniSarit

On Nov 1, 2007

I have the same recipe, also from a ww friend, but use a variety of fruits (especially raspberries or blueberries if available) along with the fuji apples - which are very sweet. I make one large cobbler in a 9x9 pyrex dish, and it serves 9. I also use more flour, though (1 cup). I also use splenda instead of sugar, and it is perfect. After laying the fruit on the bottom of the dish, I sprinkle cinnamon and splenda over it, and then pour the mixture on top. I make this recipe twice a week - couldn't live without it - I can't imagine having to run for a piece of chocolate when instead I run to this - fruits with a bit of flour. Thanks for posting, and I hope more people will try this recipe.

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