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Nutrition Facts
Serving Size 1 (274g) Recipe makes 2 servings
Calories 459
Calories from Fat 239		(52%)
Amount Per Serving		%DV
	Total Fat 26.6g	40%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 860mg		35%
Potassium 545mg		15%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.5g
Protein 49.0g		97%
detailed view... how is this calculated?

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Ww 6 Point Bacon Chicken Melt

Recipe #121770 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: mariposa13
May 12, 2005

I made this last night for dinner and it is YUMMY! I made a low fat version for ww.

SERVES 2 (change servings and units)

Ingredients

2 boneless skinless chicken breasts
4 slices bacon or turkey bacon
1 cup shredded low-fat cheese or fat free cheese (your choice)
1/2 cup chopped tomato

Directions

1
Preheat oven to 400 degrees.
2
Wrap two bacon slices around each chicken breast.
3
In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
4
Place the chicken into a baking dish and bake for 10-20 minutes until done.
5
Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
6
Top with tomatoes.
7
For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.

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Featured Reviews for This Recipe

From: DrGaellon

On Oct 23, 2008

This is not 6 points. As presented, it's 11 points per serving. Maybe it should be 4 servings, not 2?

1 person found this review helpful

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From: MrsMM

On Feb 25, 2008

Not bad! Not great, either. Followed recipe, using mushrooms, bbq sauce, FF ranch as add-ons. We had to cook a little longer. We enjoyed it last night, but probably won't make it again.

0 people found this review helpful

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From: ladypit

On Sep 30, 2005

This tasted very good. I used turkey bacon and fat free mozzarella. The problem I had was getting the bacon to stay on my chicken. If I made it again I would use toothpicks or something. A nice tasty dish!

4 people found this review helpful

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From: Pets'R'us

On Jul 2, 2005

This was a delicious chicken dish. I flattened the chicken breasts and halved them. Oven time was 10 minutes and the chicken was moist with the wonderful bacon and cheese flavor. I served this with a garlic and parsley spaghetti.

3 people found this review helpful

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Read all 10 reviews