Ww 5 Points - Margarita Pie

Ingredients

• 2 1/3 ounces miniature pretzel twists (about 2 cups)
• 1 tablespoon sugar
• 2 tablespoons reduced-calorie margarine
• 6 ounces frozen limeade concentrate, slightly thawed
• 4 cups light vanilla ice cream
• 1 1/2 ounces tequila, about 3 tbsp
• 1/2 fluid ounce orange-flavored liqueur, about 1 tsp
• 1 teaspoon lime zest

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   In a food processor or blender, crush pretzel twists until crumbs form.

3. 3

   Add sugar; pulse until combined.

4. 4

   Add margarine and mix well.

5. 5

   With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed.

6. 6

   Place mixture in an ungreased 9-inch pie plate.

7. 7

   With back of spoon, press mixture firmly into bottom and up sides of pan to form pie shell.

8. 8

   Bake at 375°F until set, about 5 minutes. Place in freezer for 10 minutes to cool.

9. 9

   Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for 2 hours before cutting into 8 slices.