Ww 4 Points - Baked Potato Skins

Ingredients

• 4 medium russet potatoes
• 8 slices fat free cheese, cut in half
• 1/4 cup nonfat sour cream
• 3 tablespoons finely chopped fat-free ham
• 1/2 sweet red pepper, finely chopped
• 1/2 green pepper, finely chopped
• 1/2 cup diced tomato
• 4 scallions, sliced
• ground black pepper

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Wash and gently scrub the potatoes but don't dry.

3. 3

   Poke each potatoes several with a fork.

4. 4

   Place at least 4inches apart on the oven rack and bake for 1 hour, or until tender.

5. 5

   Remove from the oven.

6. 6

   Cut each potato in half lengthwise.

7. 7

   Set aside for 10 minutes, or until cool enough to handle.

8. 8

   With a large spoon, scoop out the potato flesh, leaving a sturdy shell; reserve the flesh for another use.

9. 9

   Using kitchen scissors, cut each skin in half lengthwise. Place the potato skins on a baking sheet.

10. 10

    Coat both sides of each skin with nonstick spray.

11. 11

    Top each with a half slice of cheese. Broil 4 inches from heat for 4 minutes, or until the cheese partially melts.

12. 12

    Remove from the oven.

13. 13

    Transfer the skins to a platter.

14. 14

    Top with the sour cream and sprinkle with the ham, green peppers, red peppers, tomatoes, and scallions.

15. 15

    Season to taste with the black pepper.

16. 16

    4 Points per serving (4 skins).