1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (281g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 142
Calories from Fat 4		(3%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 292mg		8%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 7.3g	29%
	Sugars 27.6g
Protein 0.8g		1%
detailed view... how is this calculated?

Ww 1 Point (Ww) Warm Chunky Apple "pie"

Recipe #73724 | 4¼ hours | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: PaigeParkerMomma
Oct 21, 2003

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

SERVES 8 (change servings and units)

Ingredients

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Directions

1
Peel and cut apples into chunks and place in a crockpot.
2
In a small mixing bowl mix splenda, water and cinnamon.
3
Pour over apples.
4
Cook on Low setting for 4-5 hours stirring occasionally.
5
Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
6
1 Cup= 1pt.
7
Delicious and very filling too!

Questions about this recipe?

Browse similar recipes by category

Course > Desserts > Pies & Tarts > Pies
Main Ingredient > Fruit > Apples
Preparation > Time to Make
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: qwerty3020

On Jun 28, 2009

This was good. I would give it 4.5 stars. This is the perfect recipe to use on apples that aren't crisp anymore, but otherwise still good. I cooked 3 apples about 2 hours on high heat although I think they could have cooked longer too.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1146233

On Jan 27, 2009

I made it today for my mom's birthday and of my gosh it's delicious! Everyone liked it and had seconds. I actually diced the apples and served with church strawberry ice cream...yummy!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Amber of AZ

On Jan 17, 2004

Thank you so much for posting this recipe. I have been looking all over for the Lucky Leaf Apple Pie Filling that is made with Splenda. I have not been able to find that product. This recipe is so much better than a canned apple pie filling. I ate a cup of this filling with some Kashi cereal sprinkled over the top. Delicious!

6 people found this review helpful

Was this review helpful to you? YES | NO

From: TheGrumpyChef

On Sep 12, 2008

I microwaved a couple apples in micro steamer. used 2 tblsp water, 1/2 tsp splenda, and 1/4 tsp cinnamon. Microwaved on high for 4 min. Served in cereal bowl, topped with fat free whipped cream, and 1/3 cup Kashi Go Lean Crunch cereal. Very tasty. almost like a Apple Crisp.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews