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Nutrition Facts
Serving Size 1 (201g) Recipe makes 2 servings
Calories 500
Calories from Fat 333		(66%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 14.0g	69%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 600mg		25%
Potassium 440mg		12%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.7g
Protein 38.6g		77%
detailed view... how is this calculated?

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Wrapped Chicken Breasts

Recipe #24997 | 40 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Sackville
Apr 12, 2002

This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.

SERVES 2 (change servings and units)

Ingredients

2 boneless skinless chicken breasts
2 ounces soft goat's cheese or shredded mozzarella cheese
4 strips bacon
sage leaf, minced
2 cloves garlic, minced (optional)
1 tablespoon olive oil

Directions

1
Preheat oven to 375 degrees F or 190 degrees C.
2
Use a knife to make a slit in the chicken breasts.
3
Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
4
Wrap 2 bacon strips around each breast.
5
Put in a baking dish and drizzle olive oil over the meat.
6
Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

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Featured Reviews for This Recipe

From: MaddieLC

On Jan 22, 2009

This was just okay for us... I've made other bacon wrapped chicken meals, and this is just average. thanks!

0 people found this review helpful

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From: sugarpea

On Mar 26, 2006

Great flavor and eeeeasy.

0 people found this review helpful

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From: Gail11

On Jun 17, 2002

I used pepper jack cheese inside the pocket, wrapped the bacon around the breasts,sprinkled with cajun seasoning,granulated garlic, salt & pepper and cooked on my cast iron grill pan 7 minutes on each side. These were delicious and quick to put together. They came out very moist. Will make again often and vary the fillings inside and the seasonings.

4 people found this review helpful

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From: Kate in Ontario

On May 15, 2002

This was an excellent easy meal. I used shredded Tex-Mex cheese blend and sprinkled each breast with Mexican seaoning before wrapping in bacon. I left out the sage. I served it with roasted asparagus #11040 and my low fat Italian potatoes #23014. I will definately make this again.

3 people found this review helpful

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Read all 13 reviews