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Nutrition Facts
Serving Size 1 (88g) Recipe makes 20 servings
Calories 257
Calories from Fat 195		(75%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 532mg		22%
Potassium 169mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.8g
Protein 10.9g		21%
detailed view... how is this calculated?

Wow This is the Best BLT Dip I Have Ever Had

Recipe #227919 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: knauffie
May 14, 2007

This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had.

SERVES 20 -25 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
1 cup yogurt, Plain
1 cup mayonnaise
3 (3 ounce) bags oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon)
4 green onions, chopped (white and green parts)
1 large tomato, seeded and chopped
1 (3 cup) bag shredded cheddar cheese

Directions

1
Combine cream cheese, sour cream, yogurt, and mayo.
2
Mix well.
3
Stir in bacon, onion, cheese and tomato.
4
Serve with crackers or pita chips.

Questions about this recipe?

Featured Reviews for This Recipe

From: adopt a greyhound

On Feb 2, 2009

One of the appetizers I made for Super Bowl. This was quick to make and I served with Carr's sesame crackers. We had a little left so will try with the toasted bagel tomorrow.

0 people found this review helpful

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From: Lazy Chef 2

On Jan 31, 2009

This is a very good dip! Made it for Super Bowl tomorrow and just tried it...YUM! I only used 2 3oz packages of the bacon nits cause DH didn't see 3! Next time I will try it with only 1 as we aren't huge bacon fans, although I love an occasional blt sandwich. Having a hard time keeping the kids out of it till tomorrow!! Thanks for posting a great recipe!

0 people found this review helpful

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From: Debber

On Jun 22, 2007

You are right, Knauffie! This IS the best BLT dip ever! Whipped this up, and served it with "sea salt" pita chips. Yummer! I halved the recipe, and must say, it tastes even better after it's aged for a day or so. Definitely a KEEPER!!! *Made for My Three Chefs ~ June 2007*

5 people found this review helpful

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From: Chef #679827

On Dec 7, 2007

This is truly the best, used Chives and only 2 green onion, and used Rotel tomatos

4 people found this review helpful

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Read all 11 reviews