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Nutrition Facts
Serving Size 1 (333g) Recipe makes 5 servings The following items or measurements are not included below: 1 tablespoon A-1 Steak Sauce
Calories 646
Calories from Fat 343		(53%)
Amount Per Serving		%DV
	Total Fat 38.2g	58%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 1210mg		50%
Potassium 660mg		18%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 2.4g	9%
	Sugars 3.1g
Protein 34.3g		68%
detailed view... how is this calculated?

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World's Greatest Mushroom-Onion Burgers

Recipe #138617 | 50 min | 25 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Christmas Carol
Sep 23, 2005

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

SERVES 5 (change servings and units)

Ingredients

4 tablespoons butter or margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A-1 Steak Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted

Accompaniments

cheese, of your choice (optional)
sour cream (optional)

Directions

1
In a large, heavy skillet, melt butter or margarine.
2
Cook onions over medium-low heat until golden brown.
3
Add the mushrooms and continue cooking until mushrooms are tender.
4
Let sit until cool enough to handle.
5
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
6
Form into 5 burgers.
7
In same skillet, heat olive oil over medium heat.
8
Dredge burgers in flour and cook until desired doneness, turning once.
9
Add cheese (if desired) and melt atop burger.
10
Top with a dollop of sour cream.

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Featured Reviews for This Recipe

From: Night Owl

On Feb 7, 2007

Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.

0 people found this review helpful

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From: lucid501

On Jul 12, 2006

These were very good! I scaled the recipe back and used only 1 pound of beef, and we still got 5 large burgers--we could probably have gotten 6. They are very moist and would fall apart on the grill, but pan-fried, they are delicious. We originally rated them a 4, but since eating the leftovers we've decided that this is a recipe worth 5 stars. Thanks for posting!

2 people found this review helpful

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From: Bergy

On Dec 4, 2005

The name of this burger is not misleading it is right up there with the best - I cooked some extra mushrooms and even with the onions in the burger added a slice of wonderful Maui onion (Love onions)-used cheddar chesse MMmm Burger heaven Thanks Christmas Carol for a super dinner

2 people found this review helpful

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