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Nutrition Facts
Serving Size 1 (41g) Recipe makes 16 servings
Calories 166
Calories from Fat 135		(81%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 175mg		7%
Potassium 67mg		1%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 6.4g		12%
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World's Best Pimiento Cheese

Recipe #348913 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Musical Joy
Jan 11, 2009

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

SERVES 16 (change servings and units)

Ingredients

1/4 cup mayonnaise
3 ounces cream cheese, softened
1-2 garlic cloves, minced
1/4 cup chopped flat leaf parsley
6-8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Directions

1
Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
2
Add undrained pimientos, cheese and pecans; mix well.
3
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.