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Nutrition Facts

Serving Size 1 (639g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 tablespoons balsamic vinegar

Calories 1296
Calories from Fat 974 (75%)
Amount Per Serving %DV
Total Fat 108.3g 166%
Saturated Fat 23.5g 117%
Monounsaturated Fat 69.5g
Polyunsaturated Fat 10.9g
Trans Fat 0.0g
Cholesterol 174mg 58%
Sodium 4155mg 173%
Potassium 1565mg 44%
Total Carbohydrate 11.1g 3%
Dietary Fiber 3.0g 12%
Sugars 7.0g
Protein 70.4g 140%

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Worlds Best Leftover Christmas Ham Recipe!

Recipe #274249 | 10 min | 5 min prep | add private note

By: goldtiger
Dec 27, 2007

What to do with all that left over ham? This is the best recipe in the world and it only takes 5 minutes! It is restaurant quality!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Put the sliced ham on a plate.
  2. 2
    Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
  3. 3
    Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
  4. 4
    Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
  5. 5
    (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
  6. 6
    Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
  7. 7
    Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!

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Featured Reviews for This Recipe

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From: Sue L

On Apr 27, 2008

Clever idea to incorporate ham into insalata caprese!!! The oil and balsamic really bring out the ham flavors and with slices of crusty bread this would be perfect for a party appetizer! I can't wait for summer to use this recipe with my garden tomatoes and basil. Thanks for sharing!!! Made for PAC Spring 2008. ~Lorie

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