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Nutrition Facts
Serving Size 1 (41g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef steaks 1 teaspoon pepper
Calories 46
Calories from Fat 20		(44%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2038mg		84%
Potassium 96mg		2%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.2g
Protein 3.9g		7%
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Bergy & Derf - Appies & Dinner - May 30/07

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djmastermum

World's Best Grilled Steak

Recipe #113930 | 5 min | 5 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Chef Dee
Mar 22, 2005

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.

SERVES 4 (change servings and units)

Ingredients

4-5 choice beef steaks
1/2 cup soy sauce
2 teaspoons olive oil
2 teaspoons ketchup
1 teaspoon minced garlic
1 teaspoon oregano
1 teaspoon pepper

Directions

1
Blend all ingredients, pour over steaks.
2
Marinate 3 hours, turning frequently.
3
Grill to your liking.

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Featured Reviews for This Recipe

From: HeidiSue

On Nov 7, 2009

Love this marinade! I add a tsp of steak sauce too. Thanks!!

0 people found this review helpful

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From: Chef #1434478

On Nov 2, 2009

AMAZING. My family applauded. I find it works best with New York Strip Steaks. They are the perfect thickness to soak up all the flavor.

0 people found this review helpful

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From: Chef #325949

On Jun 15, 2006

I have used this recipe twice, even with cheaper cuts of meat. (Once with chuck eye steak and once with sirloin). Both were equally good. I only marinate my meat for one hour and turn the meat every 20 minutes. It's still so tender I can almost cut it with a fork. I use an indoor grill pan to cook my steak. I sear the meat 4-5 minutes on both sides,then finish cooking in a 375 degree oven for 5-7 minutes.(medium done) This is a wonderful recipe. A little salty but I might try the low sodium soy next time. Thank you for this recipe.

6 people found this review helpful

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From: AngelaTN

On Mar 27, 2005

I bought some gorgeous steaks on sale at the store, and as luck would have it this recipe posted on the very same day. Even better, I had all the ingredients on hand! This was very simple to mix up and the steak tasted fabulous. Definitely something I'll use again!

3 people found this review helpful

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