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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings
Calories 182
Calories from Fat 36		(19%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 58mg		2%
Potassium 324mg		9%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 1.7g	6%
	Sugars 1.7g
Protein 8.3g		16%
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World's Best Fried Zucchini

Recipe #37273 | 40 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: LauraLou
Aug 15, 2002

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

SERVES 4 -6 (change servings and units)

Ingredients

1 large zucchini (1/4-inch slices)
2 eggs
1/2 cup milk
1 cup flour
salt and pepper, as needed
butter, as needed

Directions

1
Heat electric fry pan to 250°F.
2
Mix eggs and milk in bowl.
3
Soak handful of zucchini slices in mixture.
4
Lightly shake them off and coat them with flour.
5
Place each slice in the fry pan with plenty of butter.
6
Repeat until all slices are in the pan.
7
Cook until each side is dark brown.
8
Salt and pepper slices to taste.
9
Enjoy!

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Featured Reviews for This Recipe

From: swigonski919

On Oct 14, 2009

This was a very easy recipe. It turned out much better than I expected. It truly was wonderful!!!

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From: 4-H Mom

On Apr 25, 2009

I love fried zucchini! I made this for lunch today. I used a small zucchini sliced thin. This was really fast. Thanks for the recipe that I will be using all summer long.

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From: Bev

On Aug 19, 2002

This is the perfect name for this recipe! It is the World's Best Fried Zucchini! This is the same recipe I grew up with and have been making ever since I have been married. I made this over the weekend and we enjoyed it so much. I have only one problem though, I eat the zucchini as soon as it is cooled enough to pick up and only half reaches the table! I guess the only solution is to make a double batch next time! Thank you, LauraLou for sharing this with us at Zaar!