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Nutrition Facts
Serving Size 1 dozen cookies 285g Recipe makes 6 dozen cookies)
Calories 1294
Calories from Fat 637		(49%)
Amount Per Serving		%DV
	Total Fat 70.9g	109%
	Saturated Fat 36.2g	180%
	Monounsaturated Fat 18.8g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 714mg		29%
Potassium 621mg		17%
Total Carbohydrate 164.5g		54%
	Dietary Fiber 8.0g	31%
	Sugars 107.1g
Protein 15.4g		30%
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Cookie Tray '08

averybird

World's Best Chocolate Chip Cookies

Recipe #26849 | 27 min | 15 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Apr 29, 2002

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

6 dozen cookies (change servings and units)

Ingredients

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans

Directions

1
Preheat oven to 350 degrees.
2
Cream sugars and butter.
3
Add vanilla and eggs and mix well.
4
Combine dry ingredients together and gradually add to creamed mixture.
5
Stir in chips and nuts.
6
Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
7
Bake for 10 to 12 minutes.

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Featured Reviews for This Recipe

From: Chef #626870

On Oct 31, 2009

This was a good cookie...but to say "Best in the world"...I think is over doing it...I do like the brown sugar taste to it, and loved the generous amount of chocolate chips. Chocolate Chip cookies are certainly a subjective taste. For mine...this recipe did'nt cut it.

0 people found this review helpful

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From: Chef #202865

On Oct 26, 2009

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From: tricia in ga

On Jan 14, 2004

If I could give this recipe more stars I would. I have finally found the world's best chocolate chip cookie recipe (that uses butter and not shortening!). I have tried them all ... with pudding mix, with bread flour, you name it. I came very close to not trying this recipe thinking it would be one more mess of flat cookies, but it was just perfect. Without the nuts, these cookies also pass the "kid test" in our house. Thanks for sharing.

5 people found this review helpful

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From: annlouise

On Feb 12, 2005

I have made this recipe several times, and since I'm so unorganized, I spend at least 20 min. or so looking this recipe up on 'zaar every time I need it. (Yes, this time for sure it's in my cookbook! and No, the search never worked for this one!). Anyway, it's the only choc chip recipe I use anymore. Had to give the recipe to a friend, too, who uses this one exclusively now too. Where can you go wrong w/3 cups of chocolate in a recipe? And to quote an old song... "Baby, now that I've found you I won't let you go..."