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Nutrition Facts
Serving Size 1 (516g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken
Calories 399
Calories from Fat 152		(38%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 1185mg		49%
Potassium 253mg		7%
Total Carbohydrate 49.9g		16%
	Dietary Fiber 1.9g	7%
	Sugars 2.1g
Protein 12.1g		24%
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Week of 1/27

Beverly292

World's Best Chicken Noodle Soup

Recipe #71085 | 25 min | 5 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Sep 10, 2003

My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

SERVES 6 -8 (change servings and units)

Ingredients

2 cups chicken, cooked and cubed
2 quarts water
4 chicken bouillon cubes
1 (12 ounce) bag egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
8 ounces sour cream
salt and pepper, to taste

Directions

1
Bring water and bouillon cubes to boil in 5 quart pan.
2
Add noodles.
3
When noodles are cooked, add chicken and soup, stir until combined throughly.
4
Remove from heat and add sour cream.
5
Salt and pepper to taste.
6
Enjoy!

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Course > Main Dish > One-Dish Meal
Course > Soups
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Beth Brogan

On Nov 4, 2009

Really, really good! I did add another quart of liquid (used 2 qts. chicken broth and 1 qt. water and a few buillion cubes) and I also added a bag of frozen peas and carrots as well as some chopped onion. Didn't add the sour cream (shocker - I LOVE sour cream!) but the soup was so wonderfully thick on its own so I didn't feel it needed it. Next time I'll add the sour cream and experience it all the way! I'll be making this often! Thanks!

1 person found this review helpful

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From: Chef #699448

On Nov 1, 2009

Wow so much flavor and so easy to make. Even my son-in-law loved it. I added frozen peas because I love peas and pasta. Thanks for the recipe. Will be forwarding this to all my friends.

0 people found this review helpful

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From: HeidiSue

On Jan 3, 2006

My husband is sick and I needed a quick chicken noodle soup because I was short on time. After making this I am not sure I would ever bother doing it the long and hard way again. I also used an already made rotisserie chicken. I added an extra cup of broth and slightly less than 12 oz. of noodles. I added a little celery salt, a little thyme and some frozen peas in the end. It was really wonderful, thank you so much for posting.

10 people found this review helpful

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From: Merlot

On Sep 30, 2003

I always have cooked chicken in the freezer and it made this soup even easier to make. This soup really hit the spot for us. Loved the flavor, especially with the addition of the cream of chicken soup. This is a keeper and I will be making it many times. Thanks Colorboyswife for a great recipe.