1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 460 | ||
| Calories from Fat 322 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.9g | 55% | |
| Saturated Fat 21.4g | 106% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 252mg | 84% | |
| Sodium 634mg | 26% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 25.2g | 50% | |
Working Womans "cheese Souffle'"
SERVES 8 -10
Ingredients
- 6 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 8 ounces cottage cheese
- 3 ounces cream cheese, cubed
- 1 lb monterey jack cheese, cubed
- 6 tablespoons butter, cubed
Directions
1
Beat eggs.2
Add flour, milk and baking powder.3
Fold in butter and cheeses.4
Pour into greased 13x9 pan.5
Bake at 450 for 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: LoveToBake67
On Nov 13, 2009
This makes a really nice breakfast. I didn't have any monterey jack cheese, so I just used 8oz of cubed mozzarella and 8oz of cubed cheddar, and it turned out just delicious. Next time I might add some sauteed onions and fried bacon. It is wonderful reheated the next day, and the day after that 
Thank you Laurie for sharing your recipe.
From: Chef #509358
On Nov 5, 2009
This is delicious and SUPER easy. It's even better the next day. Thanks!
From: didyb
On Oct 18, 2007
We all really liked it- but I did add some onion powder and garlic salt for more flavor. I've tried other "egg/flour bake in the oven" recipes that were not as good. Since I have trouble with timing, I always appreciate foods that are cooked in the oven. Thanks!
From: bullwinkle
On Oct 2, 2007
This was a delicious quick dish. It even tasted good reheated the next day. Serve with St.John's Broiled Tomatoes #89610. Thanks Laurie Bullwinkle
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5872 Recipes)View Top 3 -
Easy Breakfast
(3465 Recipes)View Top 3 -
Easy Chicken
(4613 Recipes)View Top 3 -
Easy Italian
(1680 Recipes)View Top 3 -
Easy Mexican
(1795 Recipes)View Top 3 -
Easy Dessert
(9509 Recipes)View Top 3 -
Easy Brunch
(7422 Recipes)View Top 3 -
Easy Asian
(2738 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved