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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 4 servings

Calories 306
Calories from Fat 98 (32%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 4.4g 21%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 177mg 7%
Potassium 1054mg 30%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.2g 0%
Sugars 0.8g
Protein 47.5g 94%

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Worcestershire Broiled Halibut Steaks

Recipe #39296 | 22 min | 10 min prep | add private note
Bergy

By: Bergy
Sep 3, 2002

Love Halibut done this way!, Simple easy and very good. Serve with lemon slices

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place the steaks on a rack in a broiler pan.
  2. 2
    Combine orange juice, peel, worcestershire sauce& salt.
  3. 3
    Brush lightly over the steaks.
  4. 4
    Dot with butter.
  5. 5
    Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.

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Featured Reviews for This Recipe

From: Robyn from the desert

On Sep 9, 2002

I used this recipe to help me since I'm so inexperienced with cooking fish. This was pretty good. Not something I'd eat all the time, but very good. I served it tonight and it got good reviews from my picky husband and I both. I think slivered almonds would've been nice on this as well. I'm going to try letting the fish marinade in the sauce overnight before broiling next time. Thank you for this recipe.

1 person found this review helpful

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