Woodland Wild Rice Side Dish

Ingredients

• 1 cup uncooked wild rice

• 1 (14 1/2 ounce) can green beans, drained

• 1 (7 ounce) can mushrooms, and the liquid

• 1 (15 ounce) can chicken stock
• 1/2 cup onion, diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.

2. 2

   Add the diced onion and saute until transparent.

3. 3

   Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.

4. 4

   If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.