1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 1 servings |
||
| Calories 279 | ||
| Calories from Fat 216 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 458mg | 152% | |
| Sodium 229mg | 9% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 13.7g | 27% | |
people who like this recipe also like:
Portabella and Gouda Burger with Garlic Mayo
By: EdsGirlAngie
Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))
By: Alan Leonetti
By: kzbhansen
By: Leslie O
By: GinnyP
Woodland Scrambled Eggs
By: Bill Hilbrich
Dec 29, 2004
Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.
SERVES 1
Ingredients
- 2 eggs
- 1 tablespoon sour cream
- 1/4 cup mushroom, diced (canned are ok)
- 1 tablespoon butter
- 1/4 teaspoon pepper
Directions
1
Melt the Butter in a frying pan.2
Mix the rest of the ingredients together, and beat until smooth.3
Pour into the pan, stir until the eggs are set.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Lakerdog2
On Jun 18, 2009
Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!
From: Chef Nonie39
On Apr 17, 2008
Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.
From: Bergy
On May 8, 2005
I love using sour cream with my eggs, I agree it seems to give them a different consistency, a lightness . As you say Bill cooking is a creative sport so I chopped 2 slices of bacon browned it, removed almost all the fat added the mushrooms and when they were just beginning to brown added the egg mixture. Served with left over, cut oven fries browned on a pan Toast & Chipotle chutney - Thanks Bill for a lovely Sunday Brunch
From: Callinectes Sapidus
On Mar 4, 2007
I went in search of your crockpot sweet and sour brisket recipe and found this along the way. I am eating it right now and it is marvelous!! Next time I'll put the cooked eggs over a piece of rye toast and melt cheese over that.This is certainly a new favorite!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5889 Recipes)View Top 3 -
Easy Breakfast
(3477 Recipes)View Top 3 -
Easy Chicken
(4626 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1802 Recipes)View Top 3 -
Easy Brunch
(7437 Recipes)View Top 3 -
Easy Dessert
(9533 Recipes)View Top 3 -
Easy Asian
(2750 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved