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Nutrition Facts
Serving Size 1 (123g) Recipe makes 10 servings
Calories 3
Calories from Fat 0		(12%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 23mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.5g		0%
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Wood-Fired Oven Pizza Dough

Recipe #288937 | 2¼ hours | 2 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bruce Becker
Feb 27, 2008

This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.

SERVES 10 -14 , 5 pizzas (change servings and units)

Ingredients

2 cups warm water
1 tablespoon dry yeast
1 tablespoon salt
1 tablespoon honey
5 cups unbleached flour, plus
2/3 cup unbleached flour, humidity dependent

Directions

1
Mix water, yeast, salt and honey together until all are dissolved.
2
Place into a large mixing bowl.
3
Add flour.
4
Mix at moderate speed for 8-10 minutes.
5
The dough should form ears and the mixing bowl should be essentially dry.
6
Place dough in a greased bowl, and cover with a moist dishtowel.
7
Place in a warm area for about an hour, until doubled in size.
8
Roll out on a floured surface, and divide into 4 or 5 balls.
9
Place in a proofing tray
10
If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.