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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 24 servings

The following items or measurements are not included below:

24 mandarin orange segments

Calories 30
Calories from Fat 1 (4%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 47mg 1%
Potassium 27mg 0%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.2g 0%
Sugars 1.6g
Protein 1.0g 1%

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Wonton Fruit Cups

Recipe #153667 | 30 min | 20 min prep | add private note
ms_bold

By: ms_bold
Jan 30, 2006

This was inspired by Creamy Fruit Cups (Creamy Fruit Cups). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray mini muffin pan with cooking spray.
  3. 3
    Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
  4. 4
    Bake for 10 minutes, or until golden brown.
  5. 5
    Remove from muffin pan and cool completely.
  6. 6
    Combine grapes and yogurt.
  7. 7
    (Can be prepared to this point for later assembly.).
  8. 8
    To assemble fruit cups, spoon some grape mixture into each wonton cup.
  9. 9
    Top with a mandarin orange segment.
  10. 10
    Garnish with mint leaves, if desired.

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Featured Reviews for This Recipe

From: ShortieNJ

On Sep 16, 2008

they look pretty, but, the wonton wrapper takes away from the flavor - maybe phyllo dough would work better???

0 people found this review helpful

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  • From: Chef sassafras

    On Sep 6, 2007

    This was great because i could make them ahead of time! They are pretty to look at and looked great at my party. The taste of sweet and crunchy 5 thumbs upfor this recipe!

    0 people found this review helpful

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    From: Ed&Theresa

    On Sep 24, 2006

    Took this to a B-Day party, very good, used raspberries and champagne grapes, don't prepare ahead of time will get soggy.

    4 people found this review helpful

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