Wonderful Sugar Cookies

From: Chef kjpm67

On Apr 4, 2006

This is a very yummy versatile recipe. I added 1/2c cocco to the recipe. It went very well with the almond extract. I also substituted nutmeg for the creme of tarter, this turned out well.

From: najwa

On May 25, 2004

These cookies are good, but just not what I expected .. the butter/flour ratio is not high so the cookies are thin and chewy .. I followed the recipe to a T, and added some chocolate to about half the dough .. although they do taste great I would not make them again because I like my cookies with more flour .. thank you for sharing..

From: Pam M

On Jul 25, 2003

these cookies were pretty good. I didn't think that they had enough flavor to them. I had to add another egg because they wouldn't hold togther. but they were easy to make and didn't take a lot of time or make a big mess thanx.

From: buttercup0009

On Dec 15, 2002

I made these cookies last night as Christmas gifts for my friends. I could't even get past not eating the dough...and when they came out of the oven I was already munching on them! My 18 month old son liked them too! The vanilla and almond extract really added to the flavor I think, though I probably would like them just a little bit sweeter. The first batch came out nice and soft but the second batch, which I used less dough, came out crispy. I definitely would advise to cook them only six minutes and make sure you use enough dough. These were really good, thank you! My friends enjoyed them!