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Nutrition Facts
Serving Size 1 (103g) Recipe makes 12 servings
Calories 196
Calories from Fat 136		(69%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 553mg		23%
Potassium 283mg		8%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.5g
Protein 10.4g		20%
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Wonderful Stuffed Mushrooms

Recipe #214566 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #321474
Mar 1, 2007

My mother-in-law serves these every year during the holidays and we just sit, watch and wait for them to come out of the oven so that we can quickly devour all 24!!

SERVES 12 , 24 mushrooms (change servings and units)

Ingredients

3 tablespoons sun-dried tomatoes, finely chopped
3 links hot Italian sausage, casings removed
1 1/2 teaspoons dried oregano
1 cup grated parmesan cheese
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
8 ounces cream cheese, softened
1 egg yolk
24 large mushroom caps
1/3 cup dry white wine

Directions

1
Saute sausage, crumble and drain. Preheat oven to 350.
2
Mix together 1/2 cup parmesan, sun-dried tomatoes, worcestershire, oregano,and cream cheese.
3
Add salt, pepper and garlic powder. Add sausage the mixture.
4
Add egg yolk.
5
Brush mushrooms with white wine.
6
Fill mushrooms and place in greased baking dish.
7
Sprinkle 1/2 cup of grated parmesan on top.
8
Bake at 350 for 25 minutes.