Wonderful Salsa

From: kbcountrymom

On Jun 14, 2009

My favorite salsa has always been Pace. Let me tell you, Pace doesnt hold a candle to this one. We used tomatoes that we grew in our garden and followed the recipe to the letter. This is the best salsa out there. Thanks for such a wonderful recipe and a great reason to keep growing tomatoes.

From: Barbarella Rachelle

On Jun 11, 2009

I am so excited to get home and try this, and I will be adding cilantro and extra peppers!! Can't wait!! 9.18.08 Update-I made this salsa today and wow it is WONDERFUL, I added 2 extra peppers and some cilantro, and I cut back on the sugar as suggested in a review. Perfect is the word I would use to describe this salsa. I bought Ball freezer tubs and I froze what I we did not use. Thanks for posting, this is a keeper for sure. 4.1.09 Ready to make some more!! Extra spicy this time!!5/2009 I planted my first garden so I can make this salsa! I love it....

From: Allie

On Sep 27, 2001

This is an exceptional recipe for a canned salsa. My only change was to lessen the sugar. If your tomatoes are fairly sweet (home-grown, off the vine) you really don't need sugar. My family isn't in to HOT, but we didn't find this recipe hot at all - even when made exactly as given. Very mild, but with a little zip. ADDED NOTE: After I drained all the juices off the vegetables, I canned that separately as vegetable broth for soups later. it had a nice "zippy" flavor that will enhance winter soups.

From: Debbie Dixon

On Oct 3, 2001

This is the best. I've made two batches and used Cherry Tomatoes from my garden. For the second batch, I added one extra teaspoon of Cumin and a little more hot peppers to make it hotter, more like a Medium hot. I also froze the salsa instead of canning it and used the Gladware containers. I had read a warning from the Cooperative Extension not to can salsa because the vegetables in it make it unsafe to can. I will make this salsa for years to come.