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Nutrition Facts
Serving Size 1 (29g) Recipe makes 3 servings The following items or measurements are not included below: 3 tablespoons white wine vinegar 2 cloves
Calories 242
Calories from Fat 243		(100%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 2mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 0.1g		0%
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Wonderful Salad Dressing

Recipe #36302 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Graybert
Aug 5, 2002

SERVES 3 (change servings and units)

Ingredients

6 tablespoons extra virgin olive oil
3 tablespoons portuguesse white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
salt
pepper
2 crushed garlic cloves

Directions

1
Place all ingredients in a blender and blend well.
2
Mix with salad and serve.
3
I use a mixed salad of butter lettuce, radiccio, belgium endive and shredded cheddar cheese.

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Featured Reviews for This Recipe

From: Chef JKZJS

On Apr 13, 2007

This was the first time I've ever made my own salad dressing and I am so glad I started with this recipe. It truely is "wonderful"! I know I'll make this over and over again. So easy and so good.

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From: The Queen in Quebec

On Jan 27, 2007

It really is a very good salad dressing. I used 'Fleur de sel' and fresh ground pepper.

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From: GinnyP

On Sep 15, 2002

Christina Gray, this **is** wonderful!!! I used it on my "freckles" romaine, but I had all kinds of visions of what to pour this on while enjoying this. What's also great about this recipe, is that I always have these ingredients in my kitchen. It's full flavor right away, too, and so doesn't require hours for the flavors to blend. I didn't use my blender. I just placed all the ingredients into a cruet and shook it madly for a couple minutes.