Wonderful Roasted Prime Rib

From: yankeesgirl6373

On Apr 13, 2009

Excellent, first time I made Prime Rib. Was a little skeptical about salt, was surprised tender and juicy tasting

From: Roger/OH

On Mar 24, 2009

This was my first attempt at prime rib and salt incrusting. It turned out wonderful./ A lot better than many I have had in restaurants. I did shove several cloves of garlic into the roast before applying the salt. I did have a little trouble getting the salt to stick. Next time maybe use a pan that is close to the size of the roast and let the sides of the pan help hold the salt on.

From: ratherbeswimmin'

On Aug 24, 2003

The best prime rib on the planet. OMG!!! I made this while on vacation in Hawaii, for my parent's anniversary party. My husband, who is always trying to get in my business, thought I was going to ruin it with all the salt. This was yet another opportunity for me to prove him wrong. We like our meat medium so I took it out at 155 and it was a perfect pale pink on the inside and very juicy. I made an au jus to go with it. A feast fit for kings. Thank-you Merlot.

From: Sudie

On Feb 18, 2003

I want to report that this works wonderfully with other cuts of beef besides prime rib. I had a piece of eye round, just short of four pounds, and gave this a try. It was far and away the BEST beef I have ever roasted! This is a fun and effective cooking method and really gives such great flavor and tenderness and juiciness to the meat. Great recipe, Merlot!