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Nutrition Facts
Serving Size 1 (49g) Recipe makes 36 servings
Calories 140
Calories from Fat 11		(7%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 113mg		4%
Potassium 296mg		8%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.8g	3%
	Sugars 21.8g
Protein 5.8g		11%
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Mix Assembly Day

JillAZ

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Wonderful Homemade Chocolate Pudding Mix

Recipe #74361 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Oct 29, 2003

This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.

SERVES 36 (change servings and units)

Ingredients

4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1-1 1/3 cup baking cocoa (1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt

PUDDING

2 cups milk or half-and-half (I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla

Directions

1
FOR MIX: Sift together all ingredients.
2
Store in airtight container or plastic bag.
3
TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
4
Bring to a med boil; stirring constantly (watch closely not to burn!).
5
Stir in butter and vanilla.
6
Divide into bowls.

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Featured Reviews for This Recipe

From: kittycatmom

On Oct 21, 2009

I did a test run with this pudding as I want to give this in my Christmas Gift Baskets this year. WOW Kitt! This is delicious! Thank you so much for this wonderful recipe I know I'll be making for years to come! Can't wait to start making baskets!

0 people found this review helpful

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From: Boo Chef in West Texas

On Mar 24, 2009

Worked like a charm! I needed dessert in a hurry and this pleased hubby to no end. I made a chocolate pie with it. I used 1 cup of cocoa and that was just right for him. I like being able to adjust the "chocolateyness" of the pudding.Thanks Kitten

0 people found this review helpful

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From: Mee-Mee

On Oct 18, 2006

This is wondeful for all those pudding mix recipies, I keep a batch of vanilla (just omitted the cocoa) and chocolate mixed at all times, so its ready when I need it. Only change was I omitted the salt to lower the sodium. Thanks for posting.

4 people found this review helpful

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From: Snigiro

On Apr 11, 2009

I am on Weight Watchers, therefore, I substituted the same amount of Splenda for the sugar. DEEE-lish!! The butter is nice, but omitting it does not hurt the results. Mixed with Cool Whip, it is just like eating a slice of chocolate pie, minus the crust,of course!! Thanks for the great recipe!

1 person found this review helpful

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