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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings
Calories 348
Calories from Fat 266		(76%)
Amount Per Serving		%DV
	Total Fat 29.6g	45%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 448mg		149%
Sodium 457mg		19%
Potassium 214mg		6%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.6g	2%
	Sugars 3.2g
Protein 16.9g		33%
detailed view... how is this calculated?

Wonderful Greek Eggs

Recipe #305971 | 10 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Samantha in Ut
May 29, 2008

I absolutely love feta cheese and always looking for recipes to incorporate it in. This is an easy breakfast my family loves.

SERVES 4 (change servings and units)

Ingredients

1 red bell pepper, roasted, peeled, seeded and sliced
1/4 cup extra virgin olive oil
8 eggs
1/4 lb Greek feta cheese, crumbled
crushed red pepper flakes, to taste
salt & freshly ground black pepper

Directions

1
Heat the olive oil in a medium skillet. When hot add eggs and cook until done.
2
Put on serving plates, reserving the oil in skillet. Place the roasted peppers, feta, crushed chiles and salt and pepper in the skillet and cook until just warm, about 2 minutes.
3
Divide the pepper mixture equally over the cooked eggs and serve immediately.

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Featured Reviews for This Recipe

From: Sharon123

On Oct 23, 2009

I scaled this down to 2 eggs for breakfast. This was so tasty with the roasted red peppers and feta cheese! Thanks! Made for Kittencal's mini cookathon.

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From: Dr. Jenny

On Aug 4, 2009

This was a great way to dress up my scrambled eggs and was very easy. I easily halved the recipe with great results. It was very flavorful and I would make these again. Thanks!

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From: Maine E Ack!

On Apr 13, 2009

These went so well with our peppered bacon. We had quite a breakfast! DH and I both really loved these eggs!

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From: Ma Field

On Jun 18, 2008

Very nice! We added a few sliced black olives. The sauce was outsranding and I wouldn't have thought of it myself. Wonderful for a dinner presentation. I served parmesan topped olive bread for dipping in the yolks. YUM Made for Daffy Daffodils ZWT4

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Read all 8 reviews