Wonderful Curry Rice Salad

Ingredients

• 2 tablespoons curry powder
• 2 tablespoons margarine
• 3 cups good quality chicken broth
• 1 1/2 cups uncooked rice (Uncle Ben's converted white rice is the best)
• 4 green onions, chopped
• 1 1/2 tablespoons lemon juice
• 1 cup mayonnaise
• 2 tablespoons milk
• 1 1/2 cups apples, chopped
• 3/4 cup raisins
• 1/3 cup slivered almond (optional, but good to use)

Directions

1. 1

   In a medium saucepan, saute the butter with curry powder (to release the flavors).

2. 2

   Stir in chicken broth; bring to a boil.

3. 3

   Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed.

4. 4

   Stir in green onions and lemon juice.

5. 5

   Chill thoroughly (about 2 hours).

6. 6

   In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using).

7. 7

   Chill in the fridge for about 1 hour before serving.

8. 8

   Delicious!