Wonderful Chocolate Waffles

From: Top of the Hill

On Oct 18, 2009

I made these this morning, oh, my, were they rich and good. I melted the butter and it worked very well. I try to stick to recipes pretty close the first time, next time I may cut back a bit on the butter (then again, they were soooo good the way they were) and add extra water as someone else suggested. We all loved them, made six waffles, but, so rich, could only eat one a piece anyway. Great recipe, thanks!

From: Z,G,L's mom

On May 20, 2009

This recipe is so good!!! Deserves 20 stars! Easy to make and DH and my three kids loved them. We will make these often!Served with whipped cream and chocolate sauce

From: Marg (CaymanDesigns)

On Feb 27, 2006

I wasn't sure if the butter should just be softened or melted since the recipe didn't say. I went with softened and I think it was a mistake. The batter was like a brownie batter and definitely not pourable. The flavor was good (also similar to a brownie) but they are a soft waffle, not crisp. They did firm up once they were completely cooled, frozen and toasted. The kids loved them. Thanks for sharing!

From: CheezCrazy

On Apr 28, 2007

Very yummy. I agree with Marg's review that the batter was more like brownie batter, resulting in a softer and very rich waffle. I also was confused about what to do with the butter and had a little mess with trying to incorporate the butter by adding all the ingredients at once. Next time I will cream the butter with the suger before adding the remaining ingredients. I have a 7 inch round waffle maker, so the recipe made 4 waffles. Thanks for posting!