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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 298 | ||
| Calories from Fat 141 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1014mg | 42% | |
| Potassium 711mg | 20% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 8.7g | ||
| Protein 21.0g | 41% | |
Cashew Chicken Fingers With Curry Mayonnaise
By: WaterMelon
Barbecue Chicken Basil Calzones (Oamc)
By: * Pamela *
By: DiB's
By: EdsGirlAngie
By: mama's kitchen
SERVES 4
3 (2 ounce) boneless skinless chicken breast halves
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Ducky
On Mar 20, 2005
I am conflicted in rating this recipe. It has quite a taste but I had some problems making it. First, the ingredient list does not include pizza dough/crust and this recipe cannot be made without it. I check recipe ingredient lists to ensure I have everything and nearly found myself making a pizza without a crust. Second, I put on a lot of chicken and red pepper (nearly covering a 12" pizza) but still had lots left over, including about 1/2 the small red pepper. Third, there is no mention of the temperature at which to bake the pizza. I guessed and it worked. DH did love this as it had quite a kick and I only used 1/2 tsp of the red pepper flakes. I put it back in the oven for a few seconds after putting on the parmesan cheese. I also cooked the chicken ahead of time. Overall, a tasty, easy recipe.
From: jesslems
On Nov 8, 2006
Wow, this was really good! I used 3/4 tsp of crushed red pepper, but next time I will only use 1/4 tsp - it burned so bad we were chugging water the whole time! But other than that, the sauce had a good flavor, and we really enjoyed the chicken in it. Thanks!
From: Derf
On Feb 24, 2005
As the title says wonderful chicken pizza, the sauce has great taste, we loved the garlic and spices, nice combination and the fresh basil added a lovely finish. The topping was excellant too, we just loved the whole thing. I did have to cook it about twice the time indicated but that was because I used raw pizza dough. Thanks for sharing and good luck in the contest.
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