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Nutrition Facts

Serving Size 1 (199g)

Recipe makes 4 servings

Calories 298
Calories from Fat 141 (47%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 5.9g 29%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 1014mg 42%
Potassium 711mg 20%
Total Carbohydrate 15.2g 5%
Dietary Fiber 2.9g 11%
Sugars 8.7g
Protein 21.0g 41%

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Wonderful Chicken Pizza With Fresh Basil

Recipe #116444 | 40 min | 25 min prep | add private note

By: WaterMelon
Apr 12, 2005

Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.

SERVES 4 (change servings and units)

Ingredients

Pizza Sauce

Topping

Directions

  1. 1
    Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
  2. 2
    Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
  3. 3
    Turn the heat down to medium, and add the white wine, ketchup and lemon juice
  4. 4
    Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
  5. 5
    Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
  6. 6
    Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
  7. 7
    Lay the chicken on foil-lined baking tray
  8. 8
    Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
  9. 9
    Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
  10. 10
    Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
  11. 11
    Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
  12. 12
    Remove from oven, sprinkle with grated Parmesan, and serve immediately

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Featured Reviews for This Recipe

From: Ducky

On Mar 20, 2005

I am conflicted in rating this recipe. It has quite a taste but I had some problems making it. First, the ingredient list does not include pizza dough/crust and this recipe cannot be made without it. I check recipe ingredient lists to ensure I have everything and nearly found myself making a pizza without a crust. Second, I put on a lot of chicken and red pepper (nearly covering a 12" pizza) but still had lots left over, including about 1/2 the small red pepper. Third, there is no mention of the temperature at which to bake the pizza. I guessed and it worked. DH did love this as it had quite a kick and I only used 1/2 tsp of the red pepper flakes. I put it back in the oven for a few seconds after putting on the parmesan cheese. I also cooked the chicken ahead of time. Overall, a tasty, easy recipe.

0 people found this review helpful

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  • From: irislee83

    On Mar 13, 2005

    sounds delicious! yummy!

    0 people found this review helpful

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    From: jesslems

    On Nov 8, 2006

    Wow, this was really good! I used 3/4 tsp of crushed red pepper, but next time I will only use 1/4 tsp - it burned so bad we were chugging water the whole time! But other than that, the sauce had a good flavor, and we really enjoyed the chicken in it. Thanks!

    1 person found this review helpful

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    From: Derf

    On Feb 24, 2005

    As the title says wonderful chicken pizza, the sauce has great taste, we loved the garlic and spices, nice combination and the fresh basil added a lovely finish. The topping was excellant too, we just loved the whole thing. I did have to cook it about twice the time indicated but that was because I used raw pizza dough. Thanks for sharing and good luck in the contest.

    1 person found this review helpful

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  • Read all 7 reviews

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