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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 212g Recipe makes 1 Cup) The following items or measurements are not included below: 3 tablespoons balsamic vinegar 1 tablespoon sherry wine vinegar |
||
| Calories 1618 | ||
| Calories from Fat 1629 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 181.1g | 278% | |
| Saturated Fat 21.6g | 107% | |
| Monounsaturated Fat 95.7g | ||
| Polyunsaturated Fat 57.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 608mg | 25% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 1.0g | 2% | |
Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon sherry wine vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 1 small shallot, minced
- 1/2 teaspoon fresh thyme leave, minced
- 1/2 cup extra virgin olive oil
- 1/3 cup walnut oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon white pepper
Directions
1
Whisk together first five ingredients.2
Slowly whisk in oil.3
Season with salt and pepper.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Dietary > Diabetic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Katanashrp
On Oct 13, 2009
I was looking for a salad dressing recipe that uses sherry wine vinegar. I was out of shallots, fresh thyme and walnut oil. I used garlic, dried thyme and olive oil, and it was still awesome. I can't wait to try it in the original form. Thank you for sharing
From: Chef susan from Sandpoint,Idaho
On Aug 20, 2009
Thank you for posting this dressing It is outstanding!! It is now my house dressing
From: Kimke
On Jun 16, 2003
This was greeat. I substituted garlic for the shallot (didn't have any shallots on hand) and used a bit less salt. Very tasty. Similar to the dressing I typically make but the walnut oil was really something different.
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