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Nutrition Facts
Serving Size 1 (221g) Recipe makes 6 servings The following items or measurements are not included below: 100 ml dry vermouth
Calories 330
Calories from Fat 189		(57%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 482mg		20%
Potassium 679mg		19%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 6.3g	25%
	Sugars 2.6g
Protein 21.5g		42%
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Woktastic Chicken Drumsticks With Artichokes and Pistachios

Recipe #199922 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Belgicook
Dec 10, 2006

This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no skillet could. French vermouth brands are preferable to Italian because they are drier.

SERVES 6 (change servings and units)

Ingredients

6 chicken drumsticks
500 g artichoke hearts
100 g pistachios
2 shallots, minced
1 garlic clove, minced
1 tablespoon fresh basil, chopped
200 ml chicken stock
100 ml dry vermouth
3 tablespoons sunflower oil or canola oil (NOT olive oil)
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1
Drain artichoke hearts and set aside.
2
Heat two tablespoons of the oil in the wok under medium heat.
3
Sauté shallots and garlic for about two minutes.
4
Add drumsticks and sauté for 7-8 minutes, turning the drumsticks often.
5
Pour in chicken stock and cook under medium-low heat for another 25 minutes.
6
Add vermouth, artichoke hearts and the last teaspoon of the oil and season with salt and pepper.
7
Keep cooking for 5 minutes or until the chicken is done.
8
Stir in pistachios and basil and serve.