Witches' Fingers With a Bandage

Ingredients

• 1 (12 ounce) package cocktail-size frankfurters

• 1 (8 ounce)  frozen puff pastry, thawed
• 1/4 cup ketchup

Directions

1. 1

   Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail.".

2. 2

   Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.

3. 3

   Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.