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Nutrition Facts
Serving Size 1 (55g) Recipe makes 24 servings
Calories 94
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 16mg		0%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.9g	3%
	Sugars 0.8g
Protein 0.1g		0%
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Wisconsin's Finest Cranberry Vodka

Recipe #254760 | 2 days | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
Sep 23, 2007

Keep a bottle handy and cheer up the dreariest winter day! Credit goes to Frances Bissell *Preserving Nature's Bounty* Serving size is merely a "suggestion"....

SERVES 24 (change servings and units)

Ingredients

1 lb cranberries (fresh or frozen)
4 cups vodka

Directions

1
Put fruit and vodka in a large bowl, crush berries with a potato masher.
2
Leave fruit to macerate for 2 or 3 days COVERED.
3
Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
4
Pour into a pitcher, then decant into bottles.
5
Seal & label.
6
Store in cool dark spot.

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Wisconsin's Finest Cranberry Vodka

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Wisconsin's Finest Cranberry Vodka

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Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Try these recipes on Food Network:

Browse similar recipes by category

ideas from Recipezaar

| Edit...
My Notes: