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Nutrition Facts

Serving Size 1 dozen 309g

Recipe makes 7 dozen)

Calories 1594
Calories from Fat 761 (47%)
Amount Per Serving %DV
Total Fat 84.6g 130%
Saturated Fat 51.2g 255%
Monounsaturated Fat 24.1g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 230mg 76%
Sodium 1126mg 46%
Potassium 732mg 20%
Total Carbohydrate 204.2g 68%
Dietary Fiber 8.6g 34%
Sugars 113.8g
Protein 18.3g 36%

how is this calculated?

Wisconsin's Best Chocolate Chip Cookies

Recipe #177885 | 18 min | 8 min prep | add private note

By: Chicken Finger
Jul 15, 2006

Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)

7 -8 dozen (change servings and units)

Ingredients

Cream together

Beat in for 3-4 minutes

Add

Stir in

Directions

  1. 1
    Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
  2. 2
    To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
  3. 3
    This recipe can be frozen for later use.
  4. 4
    Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.

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Featured Reviews for This Recipe

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From: AZPARZYCH

On Nov 4, 2009

These are good cookies that didn't flatten out like mine usually do. They do not have an overly sweet batter and were quick. I made 1/2 batch and cooked for 9 1/2 minutes and they were still soft. Added chopped walnuts with the chocolate chips. Made for My-3-Chefs 2009.

1 person found this review helpful

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