Winter Woods Chili

Ingredients

• 4 slices bacon
• 3 lbs beef stew meat
• 1 large onion, sliced 1/2 inch thick
• 4 garlic cloves, minced

• 2 (28 ounce) cans whole tomatoes

• 1 (15 1/2 ounce) can navy beans, rinsed and drained

• 1 (15 1/2 ounce) can red beans, rinsed and drained
• 2-3 tablespoons chili powder, to taste
• 2 tablespoons red wine vinegar
• shredded cheddar cheese (optional)
• snipped fresh oregano (optional)
• cooked bacon, crumbled (optional)

Directions

1. 1

   In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.

2. 2

   Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.