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Nutrition Facts
Serving Size 1 (171g) Recipe makes 8 servings
Calories 143
Calories from Fat 22		(15%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 283mg		8%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 4.4g	17%
	Sugars 24.2g
Protein 1.8g		3%
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Winter Fruit Salad - Ww Points = 2

Recipe #331903 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: senseicheryl
Oct 20, 2008

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make ahead: Cover and refrigerate the salad up to 2 hours in advance, but don't sprinkle it with the almonds until just before serving." 2 points for 1 1/4 cup.

SERVES 8 , 8 1 1/4 cup servings (change servings and units)

Ingredients

3 tablespoons brown sugar, packed
1 tablespoon lemon zest, grated
2 tablespoons lemon juice
1 teaspoon ground allspice
3 braeburn apples, sliced
3 cups pineapple, fresh, cubed
2 bosc pears, sliced
1/3 cup currant
1/4 cup almonds, sliced

Directions

1
Combine the brown sugar, lemon zest, lemon juice and allspice in a large bowl.
2
Add the apples, pineapple, pears and currants.
3
Toss to coat.
4
Sprinkle with the almonds.