No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings
Calories 378
Calories from Fat 72		(19%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 79mg		3%
Potassium 940mg		26%
Total Carbohydrate 81.5g		27%
	Dietary Fiber 11.7g	46%
	Sugars 48.5g
Protein 6.3g		12%
detailed view... how is this calculated?

Winter Crumble

Recipe #337341 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: **Mandy**
Nov 14, 2008

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it.

SERVES 4 (change servings and units)

Ingredients

4 kiwi fruits, peeled & cut into chunks
2 pears, cored & cut into chunks
2 bananas, sliced
1 apple, cored & cut into chunks
1/2 cup dried apricot
1 passion fruit, pulp of

Topping

1/2 cup rolled oat
1/2 cup oat bran
1/4 cup brown sugar
2 tablespoons margarine, melted

Directions

1
Combine fruit & spoon into a casserole dish.
2
Combine topping ingredients and sprinkle over fruit.
3
Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp.

Questions about this recipe?

Featured Reviews for This Recipe

From: ellie_

On Dec 25, 2008

Delicious - perfect dessert with (low-fat) vanilla ice cream! I did skip the passion fruit but otherwise followed the directions as written. Thanks for sharing this keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews