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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings
Calories 314
Calories from Fat 181		(57%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.1g
Cholesterol 82mg		27%
Sodium 288mg		12%
Potassium 434mg		12%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 1.8g	7%
	Sugars 4.4g
Protein 19.6g		39%
detailed view... how is this calculated?

Winnipeg Chicken Curry

Recipe #2930 | 50 min | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Strawberry Girl
Aug 13, 1999

SERVES 4 -6 (change servings and units)

Ingredients

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (I use milk)
salt & pepper

Directions

1
Heat butter in large frying pan.
2
When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
3
Mix in curry powder and cook 3-4 minutes over low.
4
Add chicken and stir; season well.
5
Cook 2-3 minutes over medium.
6
Pour in chicken stock and bring to boil.
7
Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.

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Featured Reviews for This Recipe

From: Mamablowfish

On Feb 22, 2009

This was good but I did double the curry, added some craisens and raisens and cooked some cubed potatoes in the chicken stock (since it needed to be hot) and added a few potatoes. I ate mine over rice and my husband ate his over the remaining potatoes. My house smelled wonderful. Next time I'll throw in some chopped apples as well. Had alot of sauce!

0 people found this review helpful

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From: soursugar

On Nov 4, 2008

This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

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From: danlynclark

On Mar 19, 2005

This was my first time making curry chicken and I was really happy with the results. I don't like spicy food, so this was perfect. Next time I am going to make two batches: spicy for my husband, and mild for me. What I really loved about this recipe is that it took me less than 40 minutes prep and cook (and washed dishes).

3 people found this review helpful

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From: princesslisa of a galaxy far far away

On Jan 7, 2005

This was my first experience with curry...and I love it! I was always afraid it would be too spicy but this was creamy and delicious with a nice tang to it. Thanks for the post Strawberry Girl!!

3 people found this review helpful

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