Winning Scout Dutch Oven Casserole

Ingredients

• 1 lb ground beef
• 1 cup chopped celery
• 4 cups sliced zucchini
• salt and pepper

• 1 (8 ounce) can tomato sauce
• 3 tablespoons worcestershire sauce
• 1 teaspoon sugar
• 3 tablespoons grated parmesan cheese

Directions

1. 1

   Brown beef and celery and remove with slotted spoon.

2. 2

   Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.

3. 3

   Layer beef mixture and zucchini in dutch oven.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Stir Worcestershire and sugar into tomato sauce and pour over casserole.

6. 6

   Sprinkle with cheese.

7. 7

   Cook over low fire for 30 minutes or until bubbly.