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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 2 servings The following items or measurements are not included below: mixed greens dried strawberries 2 tablespoons white wine vinegar |
||
| Calories 289 | ||
| Calories from Fat 211 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 6.0g | ||
| Protein 3.5g | 6% | |
SERVES 2
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From: Vina
On Jan 28, 2007
I had everything for this salad, but the strawberries (January.... Minnesota....you get the picture), so I just threw in a few clementine sections instead. I also sprinkled the top with just a bit of crumbled Danish blue cheese, just because I had it. Otherwise I made this exactly to recipe and I loved every bite of it. The mint really put the final grace note on it, so DO NOT omit it or be tempted to use dried. I was afraid that the dressing would be too sour, as my grapefruits were very tart, but it was perfect. This gave me a delicious taste of summer during a Minnesota winter....worth its weight in gold! Thanks so much, Cookgirl. I love it!
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