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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 split wings 61g Recipe makes 50 split wings) |
||
| Calories 127 | ||
| Calories from Fat 65 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 35mg | 11% | |
| Sodium 311mg | 12% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.2g | ||
| Protein 8.8g | 17% | |
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50 split wings
Ingredients
- 5 lbs split chicken wings or chicken drummettes
- 2 (1 ounce) envelopes onion soup mix
- 1 cup molasses
- 1/2 cup soy sauce
- 1/2 cup salsa
- 3 teaspoons hot pepper sauce
- 1/2 cup lemon juice
- 1 teaspoon garlic powder
Directions
1
Place the chicken wings on two large foil-lined rimmed cookie sheets.2
Bake at 425° for 30 minutes; drain any excess fluid.3
In a mixing bowl, add the remaining ingredients; stir to combine.4
Add the wings; toss to coat well.5
Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
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- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: bullwinkle
On Jun 2, 2006
I was expecting a different flavor of chicken wing. These are very much like the ones we get at a Chinese restaurant. Very easy to prepare. I liked that they were baked and not fried. Thanks NurseDi. Bullwinkle.
From: LEEZAH4
On Jan 2, 2006
Lots of napkins needed for these! Very pronounced molasses and onion taste, would decrease it a bit next time.
From: Linda B
On Feb 1, 2004
These wings went fast! Great flavor and easy to prepare. I thought they would be very, very sweet with all the molasses, but they were just right. Nice texture too! Thanks for a great receipe which I will make again and again.
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