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Nutrition Facts
Serving Size 1 (91g) Recipe makes 8 servings
Calories 263
Calories from Fat 58		(22%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 275mg		11%
Potassium 101mg		2%
Total Carbohydrate 37.6g		12%
	Dietary Fiber 1.5g	5%
	Sugars 1.0g
Protein 7.6g		15%
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Wine and Cheese Bread (Abm)

Recipe #263501 | 4¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mikekey
Nov 5, 2007

A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 cup dry white wine
2/3 cup sharp cheddar cheese, shredded
2 tablespoons butter
2/3 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons yeast

Directions

1
Place all ingredients in bread machine pan in order recommended by manufacturer.
2
Use medium crust setting.

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Featured Reviews for This Recipe

From: Gatorbek

On Feb 25, 2008

Due to user error, I ended up having to make this twice, but I'm glad I did! This is a very dense bread, and the wine and cheese give it a nice tangy flavor. I don't have a bread machine, so I used my kitchenaid. I warmed the wine to about 110F, then dissolved the yeast in it. I added everything but the flour, and kneaded in the flour 1/2 cup at a time with the dough hook, then kneaded at low speed for about 7 minutes. Let rise, formed loaf, let rise again and baked at 375. I probably should have let it bake a little longer, but as this is a dense bread anyway, it was still good. Thanks, Mikekey, I'm looking forward to trying this again to get it just right!

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