Wine Rabbit

Ingredients

• 2-3 tablespoons Crisco
• 1 medium onion, chopped fine
• 2 stalks celery, chopped fine
• 2 cut up rabbit
• 2 bay leaves
• 6 peppercorns
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• salt & pepper
• 1 1/2 cups red wine
• 3 teaspoons vinegar
• 2 tablespoons flour

Directions

1. 1

   In a large roasting pan put Crisco, onion and celery.

2. 2

   Add 2 cut up rabbits; brown on both sides.

3. 3

   Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.

4. 4

   Pour in red wine and vinegar; mix in flour.

5. 5

   Bake at 325° for 1 1/2 to 2 hours or till tender.