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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 4 servings |
||
| Calories 99 | ||
| Calories from Fat 71 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 335mg | 13% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.5g | ||
| Protein 3.8g | 7% | |
Wilted Lettuce And Spinach
By: MizzNezz
Apr 16, 2002
A good topping for this is diced hard boiled egg.
SERVES 4
Ingredients
- 8 cups torn lettuce and spinach, mixed
- 1/4 cup sliced green onion
- pepper
- 3 strips bacon, diced
- 1 tablespoon white vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
Directions
1
Put lettuce, spinach, and onions in large bowl.2
Sprinkle lightly with pepper.3
In skillet, cook bacon until crisp.4
Add remaining ingredients.5
Pour over greens and toss to coat well.
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- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Eastern
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: woodland hues
On Mar 10, 2005
I never thought I could enjoy iceberg lettuce so much! I've tried this with turkey bacon too and it's great. Used white wine vinegar, added some green pepper & celery diced and cubed an ounce of cheddar cheese into it. Many thanks!
From: LoriLou
On Mar 21, 2006
This is a very tasty salad with just the right blend of flavors in the dressing! I used a blend of baby lettuces with herbs and baby spinach. As I had no white vinegar, I sub'ed rice vinegar, which worked nicely. Just the right amount of dressing and great flavor! It balanced out the rest of the big meal very well. Thank you! I will be making this again.
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