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Nutrition Facts
Serving Size 1 (308g) Recipe makes 4 servings The following items or measurements are not included below: 1 tea bags 2 vanilla beans
Calories 222
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 302mg		8%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 3.3g	13%
	Sugars 10.4g
Protein 1.1g		2%
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Wildberry Summer Soup

Recipe #222342 | 25 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Flavor VIsion
Apr 12, 2007

This is an extremely refreshing desert. Perfect to be served on a hot summer day. I have yet to prepare this for someone who didn't beg me for the recipe... You will impress your guests with this!

SERVES 4 , 1/2 cup (change servings and units)

Ingredients

20 ounces white wine
1 wildberry flavored tea bag
2 vanilla beans (whole)
4 mint leaves
3/4 cup raspberries
3/4 cup cherries (pitted)
3/4 cup blueberries
3/4 cup strawberry

Directions

1
Clean berries and set aside.
2
Reduce White wine.
3
Add tea and vanilla beans.
4
Add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.
5
Place soup in refrigerator to chill at least 1 hour.