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Nutrition Facts

Serving Size 1 (323g)

Recipe makes 6 servings

Calories 799
Calories from Fat 569 (71%)
Amount Per Serving %DV
Total Fat 63.3g 97%
Saturated Fat 18.3g 91%
Monounsaturated Fat 28.9g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 163mg 54%
Sodium 848mg 35%
Potassium 580mg 16%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.0g 0%
Sugars 3.7g
Protein 41.6g 83%

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Wild Turkey Breast

Recipe #165181 | 1¼ hours | 10 min prep | add private note
CaramelPie

By: CaramelPie
Apr 21, 2006

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the dressing and wine.
  2. 2
    Pour into a 1 gallon size zip-lock bag.
  3. 3
    Add the turkey breast and marinate overnight, turning at least once.
  4. 4
    Drain off the marinade & discard.
  5. 5
    Sprinkle turkey breast with the seasonings.
  6. 6
    Place in oven roasting bag.
  7. 7
    Melt the butter in the olive oil and add to the turkey breast.
  8. 8
    Place the roasting bag & turkey breast in a 9"x5" loaf pan.
  9. 9
    Bake at 350 degrees for 1 1/2 hours.

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